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Step 1 · Grow

Dr.Sprouts & Microgreens

Fresh microgreens and sprouts from Extico's own closed plant factory.

GAP-certified farm

A grower holding a tray of five cups of fresh kaiware sprouts

How Dr.Sprouts began

Dr.Sprouts & Microgreens began in 2017 to give Thai people fresh, safe superfood. We adapted Japanese sprout-growing know-how to a Plant Factory with Artificial Light, a closed room where light, temperature, humidity and CO₂ are all controlled.

Dr.Sprouts is Extico's own farm and step 1, growing, on our path of caring for fresh produce from farm to destination. Microgreens are short-lived and need the right temperature from harvest to shelf, so we know fresh-produce problems first-hand and bring that to customers' work at the other steps.

Assorted fresh microgreens and sprouts on white

How we grow

Soil-free, indoors

Grown on clean media in a closed room, no soil, under LED light

Non-GMO seed · no pesticides

Non-GMO seed, and no pesticides.

Harvested weekly

Shelf stock is replaced every week, so it is always fresh

Where you find it

On the vegetable shelf of these supermarkets and in the kitchens of several Japanese restaurants in Bangkok. Direct orders go through LINE @dr.sprouts.

  • Gourmet Market
  • Tops
  • UFM Fuji

Dr.Sprouts products at doctorsprout.com

The Dr.Sprouts site has the products, nutrition notes, recipes and LINE ordering.

Talk to Extico

Our team answers every channel in person: post-harvest treatments, loggers, freight, construction and systems, and business partnerships.

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